Hi friends today I am posting one of my very favourite recipe in my own style which is amazingly tasteful and easy to make.

 

GREEN CHILLI PRAWNS

INGREDIENTS

 

Prawns          300 Gms (deveined clean)

Capsicum or bell pepper      1 full diced you can take all colours diced )

Shallots          10-12 (if not available you can use diced reed onion about a small cup)
carrot              half cup diced

Horenso

(or Indian spinach)   6-7 leaves finely chopped (no stalks)

Ginger garlic paste   1 tsp

Green chillies           1-2

Chopped garlic         2 cloves

Chopped ginger        1 tsp

Soy sauce                  2 tbs

sugar                          1/2 tsp

black pepper powder  1/4tsp

Oyster sauce               1tsp (if not available you can avoid it)
vinegar white              1tsp
2tbs                              Oil ( canola, sunflower, sesame, olive)

salt

 

prep time: 20 min

cooking time : 15 min

 

METHOD

Marinate prawn for 20 min.with 1tsp soy sauce, 1tsp ginger garlic paste, and a little salt( don't put too much as you have to balance it with other sauces at cooking time) and put it in the refrigerator.

 

• Take out the marinated prawns from the refrigerator.
• Take about 2 tsp of oil and stir fry them for about 4 min (don't over cook them as we have to put them in again with the vegetables for cook) and turn off the flame.
 
• Now heat oil again in another pan (high flame) about 1tbs and put diced capsicum and shallots and stir them for about 4  min.
• Now add all the sauces, vinegar and salt including the chopped spinach.
• Cook it for another 2min
• Now add prawns and put a lid and cook for another 2 min.
• Now turn off the heat
• Sprinkle black pepper powder and serve hot with noodles or noodle fried rice or as a starter.
• 
   

Same recipe can be followed for chicken( boneless) but only the Mari nation of the chicken should be done for 3hours and stir for at least 15mins and than cook it for 10 more minutes in low heat.